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Soy isoflavone
Extracted entirely from defatted soybean grown in North-east China without any GMO gradients and synthetic components.
Soy isoflavone
| Place of Origin: China Jiangsu |
Detailed Product Description
Generally, soy isoflavone is extracted from defatted soybean meal and is in the form of glycoside, daidzin and genistin are the two richest components in this kind of soy isoflavone. Clinical work shows that soy isoflavone has excellent performance in inhibiting the growth of a wide range of cancer cells, reducing the menopause symptoms of women with menopause, preventing bone loss from osteoporosis and helping lower cholesterol level and blood pressure.
Generally, soy isoflavone is extracted from defatted soybean meal and is in the form of glycoside, daidzin and genistin are the two richest components in this kind of soy isoflavone. Clinical work shows that soy isoflavone has excellent performance in inhibiting the growth of a wide range of cancer cells, reducing the menopause symptoms of women with menopause, preventing bone loss from osteoporosis and helping lower cholesterol level and blood pressure.
Our products are extracted entirely from defatted soybean grown in North-east China, without any GMO gradients and synthetic components.
Features
- Extracted entirely from defatted soybean grown in North-east China without any GMO gradients and chemically synthesized components.
- Has a reasonable proportion of active components.
- Has a pleasant appearance as fine light yellow powder.
Notice:The proportion of Genistin&Daidzin can be adjusted according to your requirements.